Salad Bowl Branding

Briefings on Americas shifting specialty food markets, the changing tastes of consumers, demographic trends and growth opportunities in the consumer packaged goods sector.

Summer Fancy Food Show 2010 Education at the Show

Ready to move ahead with your business? Check out the Summer Fancy Food Show education programs for 2010.

Beginning on Friday, two days before the trade show floor opens, NASFT proudly offers 23 quality sessions including tours, a tasting, roundtables, two value-priced packages of sessions aimed at start-ups and specialty food entrepreneurs and our latest series called Bite Sized Classes.

With the NEW Bite Size Classes, you’ll be able to take up to two of these 45 minute classes before the show floor even opens on both Sunday and Monday!

In addition to all of this, you’ll find information here about our prestigious sofi™ Awards Ceremony on Monday night!

Please note that classes are not included in the price of an exhibitor/attendee badge.  For questions on classes, please contact education@nasft.org

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